Effects of N-glycan precursor length diversity on quality control of protein folding and on protein glycosylation

Lignende værker

• The evolution of N-glycan-dependent endoplasmic reticulum quality control factors for glycoprotein folding and degradation
  af: Banerjee, Sulagna, et al.
  Udgivet: (2007)
• The diversity of dolichol-linked precursors to Asn-linked glycans likely results from secondary loss of sets of glycosyltransferases
  af: Samuelson, John, et al.
  Udgivet: (2005)
• N-linked sugar-regulated protein folding and quality control in the ER
  af: Tannous, Abla, et al.
  Udgivet: (2014)
• Evolution of protein N-glycosylation process in Golgi apparatus which shapes diversity of protein N-glycan structures in plants, animals and fungi
  af: Wang, Peng, et al.
  Udgivet: (2017)
• An overview of protein N-glycosylation diversity in microalgae
  af: Julia van Bockstaele-Fuentes, et al.
  Udgivet: (2025-09-01)