Samuelson, J., & Robbins, P. W. (2014). Effects of N-glycan precursor length diversity on quality control of protein folding and on protein glycosylation. Semin Cell Dev Biol.
Παραπομπή Chicago StyleSamuelson, John, και Phillips W. Robbins. "Effects of N-glycan Precursor Length Diversity On Quality Control of Protein Folding and On Protein Glycosylation." Semin Cell Dev Biol 2014.
Παραπομπή MLASamuelson, John, και Phillips W. Robbins. "Effects of N-glycan Precursor Length Diversity On Quality Control of Protein Folding and On Protein Glycosylation." Semin Cell Dev Biol 2014.
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