Systems approach for exploring the intricate associations between sweetness, color and aroma in melon fruits

BACKGROUND: Melon (Cucumis melo) fruits exhibit phenotypic diversity in several key quality determinants such as taste, color and aroma. Sucrose, carotenoids and volatiles are recognized as the key compounds shaping the above corresponding traits yet the full network of biochemical events underlying...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:BMC Plant Biol
Κύριοι συγγραφείς: Freilich, Shiri, Lev, Shery, Gonda, Itay, Reuveni, Eli, Portnoy, Vitaly, Oren, Elad, Lohse, Marc, Galpaz, Navot, Bar, Einat, Tzuri, Galil, Wissotsky, Guy, Meir, Ayala, Burger, Joseph, Tadmor, Yaakov, Schaffer, Arthur, Fei, Zhangjun, Giovannoni, James, Lewinsohn, Efraim, Katzir, Nurit
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: BioMed Central 2015
Θέματα:
Research Article
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4448286/
https://ncbi.nlm.nih.gov/pubmed/25887588
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-015-0449-x
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