Systems approach for exploring the intricate associations between sweetness, color and aroma in melon fruits

BACKGROUND: Melon (Cucumis melo) fruits exhibit phenotypic diversity in several key quality determinants such as taste, color and aroma. Sucrose, carotenoids and volatiles are recognized as the key compounds shaping the above corresponding traits yet the full network of biochemical events underlying...

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Detalhes bibliográficos
Publicado no:BMC Plant Biol
Main Authors: Freilich, Shiri, Lev, Shery, Gonda, Itay, Reuveni, Eli, Portnoy, Vitaly, Oren, Elad, Lohse, Marc, Galpaz, Navot, Bar, Einat, Tzuri, Galil, Wissotsky, Guy, Meir, Ayala, Burger, Joseph, Tadmor, Yaakov, Schaffer, Arthur, Fei, Zhangjun, Giovannoni, James, Lewinsohn, Efraim, Katzir, Nurit
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2015
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4448286/
https://ncbi.nlm.nih.gov/pubmed/25887588
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-015-0449-x
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