Systems approach for exploring the intricate associations between sweetness, color and aroma in melon fruits

BACKGROUND: Melon (Cucumis melo) fruits exhibit phenotypic diversity in several key quality determinants such as taste, color and aroma. Sucrose, carotenoids and volatiles are recognized as the key compounds shaping the above corresponding traits yet the full network of biochemical events underlying...

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Библиографические подробности
Опубликовано в: :BMC Plant Biol
Главные авторы: Freilich, Shiri, Lev, Shery, Gonda, Itay, Reuveni, Eli, Portnoy, Vitaly, Oren, Elad, Lohse, Marc, Galpaz, Navot, Bar, Einat, Tzuri, Galil, Wissotsky, Guy, Meir, Ayala, Burger, Joseph, Tadmor, Yaakov, Schaffer, Arthur, Fei, Zhangjun, Giovannoni, James, Lewinsohn, Efraim, Katzir, Nurit
Формат: Artigo
Язык:Inglês
Опубликовано: BioMed Central 2015
Предметы:
Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4448286/
https://ncbi.nlm.nih.gov/pubmed/25887588
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-015-0449-x
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