The biosynthetic pathway of the nonsugar, high-intensity sweetener mogroside V from Siraitia grosvenorii

The consumption of sweeteners, natural as well as synthetic sugars, is implicated in an array of modern-day health problems. Therefore, natural nonsugar sweeteners are of increasing interest. We identify here the biosynthetic pathway of the sweet triterpenoid glycoside mogroside V, which has a sweet...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Proc Natl Acad Sci U S A
मुख्य लेखकों: Itkin, Maxim, Davidovich-Rikanati, Rachel, Cohen, Shahar, Portnoy, Vitaly, Doron-Faigenboim, Adi, Oren, Elad, Freilich, Shiri, Tzuri, Galil, Baranes, Nadine, Shen, Shmuel, Petreikov, Marina, Sertchook, Rotem, Ben-Dor, Shifra, Gottlieb, Hugo, Hernandez, Alvaro, Nelson, David R., Paris, Harry S., Tadmor, Yaakov, Burger, Yosef, Lewinsohn, Efraim, Katzir, Nurit, Schaffer, Arthur
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: National Academy of Sciences 2016
विषय:
PNAS Plus
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC5127336/
https://ncbi.nlm.nih.gov/pubmed/27821754
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1604828113
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