טוען...
Antioxidant effect of supercritical CO(2) extracted Nigella sativa L. seed extract on deep fried oil quality parameters
Effect of supercritical CO(2) extracted Nigella sativa L. seed extract (NE) on frying performance of sunflower oil and refined, bleached and deodorized (RBD) palm olein was investigated at concentrations of 1.2 % and 1.0 % respectively. Two frying systems containing 0 % N. sativa L. extract (Control...
שמור ב:
| הוצא לאור ב: | J Food Sci Technol |
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| Main Authors: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Springer India
2014
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4444919/ https://ncbi.nlm.nih.gov/pubmed/26028729 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1409-4 |
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