The Effects of Different Extraction Methods on Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (Nigella sativa L.) Oil

The Nigella sativa L. popularly referred to as black seeds are widely used as a form of traditional nutrition and medicine. N. sativa seeds were used for the extraction of their oil by way of supercritical fluid extraction (SFE) and cold press (CP) to determine the physicochemical properties, antiox...

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Publicat a:Evid Based Complement Alternat Med
Autors principals: Mohammed, Nameer Khairullah, Abd Manap, Mohd Yazid, Tan, Chin Ping, Muhialdin, Belal J., Alhelli, Amaal M., Meor Hussin, Anis Shobirin
Format: Artigo
Idioma:Inglês
Publicat: Hindawi Publishing Corporation 2016
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5015008/
https://ncbi.nlm.nih.gov/pubmed/27642353
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/6273817
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