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Spray Drying for the Encapsulation of Oils—A Review

The application of the spray drying technique in the food industry for the production of a broad range of ingredients has become highly desirable compared to other drying techniques. Recently, the spray drying technique has been applied extensively for the production of functional foods, pharmaceuti...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Molecules
Egile Nagusiak: Mohammed, Nameer Khairullah, Tan, Chin Ping, Manap, Yazid Abd, Muhialdin, Belal J., Hussin, Anis Shobirin Meor
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2020
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7503953/
https://ncbi.nlm.nih.gov/pubmed/32858785
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25173873
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