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Spray Drying for the Encapsulation of Oils—A Review
The application of the spray drying technique in the food industry for the production of a broad range of ingredients has become highly desirable compared to other drying techniques. Recently, the spray drying technique has been applied extensively for the production of functional foods, pharmaceuti...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7503953/ https://ncbi.nlm.nih.gov/pubmed/32858785 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25173873 |
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