Antioxidant effect of supercritical CO(2) extracted Nigella sativa L. seed extract on deep fried oil quality parameters

Por Solati, Zeinab, Baharin, Badlishah Sham
Publicado no J Food Sci Technol (2014)

Maillard Reaction of Pidan White as Inhibited by Chinese Black Tea Extract (Camellia sinensis) in the Pickling Solution

Por Ganesan, Palanivel, Benjakul, Soottawat, Baharin, Badlishah Sham
Publicado no Korean J Food Sci Anim Resour (2014)

Purification and Characterization of Lipase Produced by Leuconostoc mesenteroides Subsp. mesenteroides ATCC 8293 Using an Aqueous Two-Phase System (ATPS) Composed of Triton X-100 a...

Por Eko Sukohidayat, Nurfadhilah Hidayah, Zarei, Mohammad, Baharin, Badlishah Sham, Manap, Mohd Yazid
Publicado no Molecules (2018)