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Structural Basis of pH Dependence of Neoculin, a Sweet Taste-Modifying Protein
Among proteins utilized as sweeteners, neoculin and miraculin are taste-modifying proteins that exhibit pH-dependent sweetness. Several experiments on neoculin have shown that His11 of neoculin is responsible for pH dependence. We investigated the molecular mechanism of the pH dependence of neoculin...
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| Veröffentlicht in: | PLoS One |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Public Library of Science
2015
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4444330/ https://ncbi.nlm.nih.gov/pubmed/26010443 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0126921 |
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