Extracellular Production of Neoculin, a Sweet-Tasting Heterodimeric Protein with Taste-Modifying Activity, by Aspergillus oryzae

Neoculin (NCL), a protein with sweetness approximately 500-fold that of sugar, can be utilized as a nonglycemic sweetener. It also has taste-modifying activity to convert sourness to sweetness. NCL is a heterodimer composed of an N-glycosylated acidic subunit (NAS) and a basic subunit (NBS), which a...

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Autores principales: Nakajima, Ken-ichiro, Asakura, Tomiko, Maruyama, Jun-ichi, Morita, Yuji, Oike, Hideaki, Shimizu-Ibuka, Akiko, Misaka, Takumi, Sorimachi, Hiroyuki, Arai, Soichi, Kitamoto, Katsuhiko, Abe, Keiko
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology 2006
Materias:
Physiology and Biotechnology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC1472351/
https://ncbi.nlm.nih.gov/pubmed/16672522
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.72.5.3716-3723.2006
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