Structural Basis of pH Dependence of Neoculin, a Sweet Taste-Modifying Protein

Lignende værker

• Extracellular Production of Neoculin, a Sweet-Tasting Heterodimeric Protein with Taste-Modifying Activity, by Aspergillus oryzae
  af: Nakajima, Ken-ichiro, et al.
  Udgivet: (2006)
• Identification and Modulation of the Key Amino Acid Residue Responsible for the pH Sensitivity of Neoculin, a Taste-Modifying Protein
  af: Nakajima, Ken-ichiro, et al.
  Udgivet: (2011)
• Identification of key neoculin residues responsible for the binding and activation of the sweet taste receptor
  af: Koizumi, Taichi, et al.
  Udgivet: (2015)
• Characterization of the Modes of Binding between Human Sweet Taste Receptor and Low-Molecular-Weight Sweet Compounds
  af: Masuda, Katsuyoshi, et al.
  Udgivet: (2012)
• Molecular basis of listeriolysin O pH dependence
  af: Schuerch, Daniel W., et al.
  Udgivet: (2005)