Identification and Modulation of the Key Amino Acid Residue Responsible for the pH Sensitivity of Neoculin, a Taste-Modifying Protein

Lignende værker

• Identification of key neoculin residues responsible for the binding and activation of the sweet taste receptor
  af: Koizumi, Taichi, et al.
  Udgivet: (2015)
• Human sweet taste receptor mediates acid-induced sweetness of miraculin
  af: Koizumi, Ayako, et al.
  Udgivet: (2011)
• Extracellular Production of Neoculin, a Sweet-Tasting Heterodimeric Protein with Taste-Modifying Activity, by Aspergillus oryzae
  af: Nakajima, Ken-ichiro, et al.
  Udgivet: (2006)
• De novo transcriptome analysis and comparative expression profiling of genes associated with the taste-modifying protein neoculin in Curculigo latifolia and Curculigo capitulata fruits
  af: Okubo, Satoshi, et al.
  Udgivet: (2021)
• Characterization of the Modes of Binding between Human Sweet Taste Receptor and Low-Molecular-Weight Sweet Compounds
  af: Masuda, Katsuyoshi, et al.
  Udgivet: (2012)