Identification and Modulation of the Key Amino Acid Residue Responsible for the pH Sensitivity of Neoculin, a Taste-Modifying Protein

Neoculin occurring in the tropical fruit of Curculigo latifolia is currently the only protein that possesses both a sweet taste and a taste-modifying activity of converting sourness into sweetness. Structurally, this protein is a heterodimer consisting of a neoculin acidic subunit (NAS) and a neocul...

Полное описание

Сохранить в:
Библиографические подробности
Главные авторы: Nakajima, Ken-ichiro, Yokoyama, Kanako, Koizumi, Taichi, Koizumi, Ayako, Asakura, Tomiko, Terada, Tohru, Masuda, Katsuyoshi, Ito, Keisuke, Shimizu-Ibuka, Akiko, Misaka, Takumi, Abe, Keiko
Формат: Artigo
Язык:Inglês
Опубликовано: Public Library of Science 2011
Предметы:
Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3084864/
https://ncbi.nlm.nih.gov/pubmed/21559382
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0019448
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы