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The Effect of Partial Hydrogenation of Dietary Fats, of the Ratio of Polyunsaturated to Saturated Fatty Acids, and of Dietary Cholesterol upon Plasma Lipids in Man

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Dades bibliogràfiques
Autors principals: Erickson, B. Arthur, Coots, Robert H., Mattson, Fred H., Kligman, Albert M.
Format: Artigo
Idioma:Inglês
Publicat: 1964
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC441990/
https://ncbi.nlm.nih.gov/pubmed/14223915
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