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The Effect of Partial Hydrogenation of Dietary Fats, of the Ratio of Polyunsaturated to Saturated Fatty Acids, and of Dietary Cholesterol upon Plasma Lipids in Man

Sábháilte in:
Sonraí bibleagrafaíochta
Foilsithe in:J Clin Invest
Príomhchruthaitheoirí: Erickson, B. Arthur, Coots, Robert H., Mattson, Fred H., Kligman, Albert M.
Formáid: Artigo
Teanga:Inglês
Foilsithe / Cruthaithe: American Society for Clinical Investigation 1964
Ábhair:
Rochtain ar líne:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC441990/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14223915/
https://ncbi.nlm.nih.govhttps://doi.org/10.1172/JCI105076
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