Erickson, B. A., Coots, R. H., Mattson, F. H., & Kligman, A. M. (1964). The Effect of Partial Hydrogenation of Dietary Fats, of the Ratio of Polyunsaturated to Saturated Fatty Acids, and of Dietary Cholesterol upon Plasma Lipids in Man.
Styl ChicagoErickson, B. Arthur, Robert H. Coots, Fred H. Mattson, a Albert M. Kligman. The Effect of Partial Hydrogenation of Dietary Fats, of the Ratio of Polyunsaturated to Saturated Fatty Acids, and of Dietary Cholesterol Upon Plasma Lipids in Man. 1964.
Citace podle MLAErickson, B. Arthur, Robert H. Coots, Fred H. Mattson, a Albert M. Kligman. The Effect of Partial Hydrogenation of Dietary Fats, of the Ratio of Polyunsaturated to Saturated Fatty Acids, and of Dietary Cholesterol Upon Plasma Lipids in Man. 1964.