Heterogeneity of cholesterol homeostasis in man. Response to changes in dietary fat quality and cholesterol quantity.

Studies were carried out to examine the effects of dietary fat and cholesterol on cholesterol homeostasis in man. 75 12-wk studies were carried out during intake of 35% of calories as either saturated or polyunsaturated fat, first low and then high in dietary cholesterol. Dietary fat and cholesterol...

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Xehetasun bibliografikoak

Argitaratua izan da:	J Clin Invest
Egile Nagusiak:	McNamara, D J, Kolb, R, Parker, T S, Batwin, H, Samuel, P, Brown, C D, Ahrens, E H
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	American Society for Clinical Investigation 1987
Gaiak:	Research Article
Sarrera elektronikoa:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC424515/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3584466/ https://ncbi.nlm.nih.govhttps://doi.org/10.1172/JCI113013
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