Tocopherol and Organic Free Radical Levels in Soybean Seeds during Natural and Accelerated Aging

Soybean seeds which had aged in long-term storage (“natural aging”) or by exposure to high temperature and humidity (“accelerated aging”) were analyzed for their tocopherol and organic free radical contents. Tocopherol levels remained unchanged during both types of aging. Three principal tocopherol...

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Argitaratua izan da:	Plant Physiol
Egile Nagusiak:	Priestley, David A., McBride, Murray B., Leopold, Carl
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Oxford University Press 1980
Gaiak:	Articles
Sarrera elektronikoa:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC440709/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16661508/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.66.4.715
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