Tocopherol and Organic Free Radical Levels in Soybean Seeds during Natural and Accelerated Aging
Soybean seeds which had aged in long-term storage (“natural aging”) or by exposure to high temperature and humidity (“accelerated aging”) were analyzed for their tocopherol and organic free radical contents. Tocopherol levels remained unchanged during both types of aging. Three principal tocopherol...
Sábháilte in:
| Foilsithe in: | Plant Physiol |
|---|---|
| Príomhchruthaitheoirí: | , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Oxford University Press
1980
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| Ábhair: | |
| Rochtain ar líne: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC440709/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16661508/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.66.4.715 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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