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Tocopherol and Organic Free Radical Levels in Soybean Seeds during Natural and Accelerated Aging

Soybean seeds which had aged in long-term storage (“natural aging”) or by exposure to high temperature and humidity (“accelerated aging”) were analyzed for their tocopherol and organic free radical contents. Tocopherol levels remained unchanged during both types of aging. Three principal tocopherol...

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Detalhes bibliográficos
Main Authors: Priestley, David A., McBride, Murray B., Leopold, Carl
Formato: Artigo
Idioma:Inglês
Publicado em: 1980
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC440709/
https://ncbi.nlm.nih.gov/pubmed/16661508
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