Tocopherol and Organic Free Radical Levels in Soybean Seeds during Natural and Accelerated Aging
Soybean seeds which had aged in long-term storage (“natural aging”) or by exposure to high temperature and humidity (“accelerated aging”) were analyzed for their tocopherol and organic free radical contents. Tocopherol levels remained unchanged during both types of aging. Three principal tocopherol...
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| 發表在: | Plant Physiol |
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| Principais autores: | , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Oxford University Press
1980
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC440709/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16661508/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.66.4.715 |
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