Amino Acid Transport in Suspension-cultured Plant Cells
l-Leucine (l-Leu) transport into suspension cultured Nicotiana tabacum L. cv. Wisconsin 38 cells has been investigated. Cells were batch-cultured and routinely assayed 3.5 to 4 days after subculturing. Uptake rates were measured over the concentration range of 10 micromolar to 150 millimolar. Kineti...
Guardat en:
| Publicat a: | Plant Physiol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
1980
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC440579/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16661418/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.66.2.261 |
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