Amino Acid Transport in Suspension-cultured Plant Cells
l-Leucine (l-Leu) transport into suspension cultured Nicotiana tabacum L. cv. Wisconsin 38 cells has been investigated. Cells were batch-cultured and routinely assayed 3.5 to 4 days after subculturing. Uptake rates were measured over the concentration range of 10 micromolar to 150 millimolar. Kineti...
Na minha lista:
| Publicado no: | Plant Physiol |
|---|---|
| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
1980
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC440579/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16661418/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.66.2.261 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|