Continuous consumption of fermented milk containing Bifidobacterium bifidum YIT 10347 improves gastrointestinal and psychological symptoms in patients with functional gastrointestinal disorders

The aim of this study was to investigate whether consumption of probiotic fermented milk containing Bifidobacterium bifidum YIT 10347 improves symptoms in patients with functional gastrointestinal disorders (FGID). Thirty-seven FGID patients (18 male, 19 female) aged 12–80 years (mean ± SD, 52.6 ± 1...

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Publicado en:Biosci Microbiota Food Health
Main Authors: URITA, Yoshihisa, GOTO, Mayu, WATANABE, Toshiyasu, MATSUZAKI, Makoto, GOMI, Atsushi, KANO, Mitsuyoshi, MIYAZAKI, Kouji, KANEKO, Hironori
Formato: Artigo
Idioma:Inglês
Publicado: BMFH Press 2015
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4405396/
https://ncbi.nlm.nih.gov/pubmed/25918671
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.12938/bmfh.2014-017
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