URITA, Y., GOTO, M., WATANABE, T., MATSUZAKI, M., GOMI, A., KANO, M., . . . KANEKO, H. (2015). Continuous consumption of fermented milk containing Bifidobacterium bifidum YIT 10347 improves gastrointestinal and psychological symptoms in patients with functional gastrointestinal disorders. Biosci Microbiota Food Health.
Citación estilo ChicagoURITA, Yoshihisa, Mayu GOTO, Toshiyasu WATANABE, Makoto MATSUZAKI, Atsushi GOMI, Mitsuyoshi KANO, Kouji MIYAZAKI, y Hironori KANEKO. "Continuous Consumption of Fermented Milk Containing Bifidobacterium Bifidum YIT 10347 Improves Gastrointestinal and Psychological Symptoms in Patients With Functional Gastrointestinal Disorders." Biosci Microbiota Food Health 2015.
Cita MLAURITA, Yoshihisa, et al. "Continuous Consumption of Fermented Milk Containing Bifidobacterium Bifidum YIT 10347 Improves Gastrointestinal and Psychological Symptoms in Patients With Functional Gastrointestinal Disorders." Biosci Microbiota Food Health 2015.