Isocaloric substitution of carbohydrates with protein: the association with weight change and mortality among patients with type 2 diabetes

BACKGROUND: The health impact of dietary replacement of carbohydrates with protein for patients with type 2 diabetes is still debated. This study aimed to investigate the association between dietary substitution of carbohydrates with (animal and plant) protein and 5-year weight change, and all-cause...

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Vydáno v:Cardiovasc Diabetol
Hlavní autoři: Campmans-Kuijpers, Marjo JE, Sluijs, Ivonne, Nöthlings, Ute, Freisling, Heinz, Overvad, Kim, Weiderpass, Elisabete, Fagherazzi, Guy, Kühn, Tilman, Katzke, Verena A, Mattiello, Amalia, Sonestedt, Emily, Masala, Giovanna, Agnoli, Claudia, Tumino, Rosario, Spijkerman, Annemieke MW, Barricarte, Aurelio, Ricceri, Fulvio, Chamosa, Saioa, Johansson, Ingegerd, Winkvist, Anna, Tjønneland, Anne, Sluik, Diewertje, Boeing, Heiner, Beulens, Joline WJ
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2015
Témata:
Original Investigation
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4403776/
https://ncbi.nlm.nih.gov/pubmed/25896172
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12933-015-0202-7
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