Isocaloric substitution of carbohydrates with protein: the association with weight change and mortality among patients with type 2 diabetes

BACKGROUND: The health impact of dietary replacement of carbohydrates with protein for patients with type 2 diabetes is still debated. This study aimed to investigate the association between dietary substitution of carbohydrates with (animal and plant) protein and 5-year weight change, and all-cause...

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Pubblicato in:Cardiovasc Diabetol
Autori principali: Campmans-Kuijpers, Marjo JE, Sluijs, Ivonne, Nöthlings, Ute, Freisling, Heinz, Overvad, Kim, Weiderpass, Elisabete, Fagherazzi, Guy, Kühn, Tilman, Katzke, Verena A, Mattiello, Amalia, Sonestedt, Emily, Masala, Giovanna, Agnoli, Claudia, Tumino, Rosario, Spijkerman, Annemieke MW, Barricarte, Aurelio, Ricceri, Fulvio, Chamosa, Saioa, Johansson, Ingegerd, Winkvist, Anna, Tjønneland, Anne, Sluik, Diewertje, Boeing, Heiner, Beulens, Joline WJ
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2015
Soggetti:
Original Investigation
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4403776/
https://ncbi.nlm.nih.gov/pubmed/25896172
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12933-015-0202-7
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