Isocaloric substitution of carbohydrates with protein: the association with weight change and mortality among patients with type 2 diabetes

BACKGROUND: The health impact of dietary replacement of carbohydrates with protein for patients with type 2 diabetes is still debated. This study aimed to investigate the association between dietary substitution of carbohydrates with (animal and plant) protein and 5-year weight change, and all-cause...

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Detalhes bibliográficos
Publicado no:Cardiovasc Diabetol
Main Authors: Campmans-Kuijpers, Marjo JE, Sluijs, Ivonne, Nöthlings, Ute, Freisling, Heinz, Overvad, Kim, Weiderpass, Elisabete, Fagherazzi, Guy, Kühn, Tilman, Katzke, Verena A, Mattiello, Amalia, Sonestedt, Emily, Masala, Giovanna, Agnoli, Claudia, Tumino, Rosario, Spijkerman, Annemieke MW, Barricarte, Aurelio, Ricceri, Fulvio, Chamosa, Saioa, Johansson, Ingegerd, Winkvist, Anna, Tjønneland, Anne, Sluik, Diewertje, Boeing, Heiner, Beulens, Joline WJ
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2015
Assuntos:
Original Investigation
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4403776/
https://ncbi.nlm.nih.gov/pubmed/25896172
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12933-015-0202-7
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