Dietary Fiber, Carbohydrate Quality and Quantity, and Mortality Risk of Individuals with Diabetes Mellitus

BACKGROUND: Dietary fiber, carbohydrate quality and quantity are associated with mortality risk in the general population. Whether this is also the case among diabetes patients is unknown. OBJECTIVE: To assess the associations of dietary fiber, glycemic load, glycemic index, carbohydrate, sugar, and...

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Main Authors: Burger, Koert N. J., Beulens, Joline W. J., van der Schouw, Yvonne T., Sluijs, Ivonne, Spijkerman, Annemieke M. W., Sluik, Diewertje, Boeing, Heiner, Kaaks, Rudolf, Teucher, Birgit, Dethlefsen, Claus, Overvad, Kim, Tjønneland, Anne, Kyrø, Cecilie, Barricarte, Aurelio, Bendinelli, Benedetta, Krogh, Vittorio, Tumino, Rosario, Sacerdote, Carlotta, Mattiello, Amalia, Nilsson, Peter M., Orho-Melander, Marju, Rolandsson, Olov, Huerta, José María, Crowe, Francesca, Allen, Naomi, Nöthlings, Ute
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2012
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3426551/
https://ncbi.nlm.nih.gov/pubmed/22927948
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0043127
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