Dietary Fiber, Carbohydrate Quality and Quantity, and Mortality Risk of Individuals with Diabetes Mellitus

BACKGROUND: Dietary fiber, carbohydrate quality and quantity are associated with mortality risk in the general population. Whether this is also the case among diabetes patients is unknown. OBJECTIVE: To assess the associations of dietary fiber, glycemic load, glycemic index, carbohydrate, sugar, and...

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Autori principali: Burger, Koert N. J., Beulens, Joline W. J., van der Schouw, Yvonne T., Sluijs, Ivonne, Spijkerman, Annemieke M. W., Sluik, Diewertje, Boeing, Heiner, Kaaks, Rudolf, Teucher, Birgit, Dethlefsen, Claus, Overvad, Kim, Tjønneland, Anne, Kyrø, Cecilie, Barricarte, Aurelio, Bendinelli, Benedetta, Krogh, Vittorio, Tumino, Rosario, Sacerdote, Carlotta, Mattiello, Amalia, Nilsson, Peter M., Orho-Melander, Marju, Rolandsson, Olov, Huerta, José María, Crowe, Francesca, Allen, Naomi, Nöthlings, Ute
Natura: Artigo
Lingua:Inglês
Pubblicazione: Public Library of Science 2012
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3426551/
https://ncbi.nlm.nih.gov/pubmed/22927948
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0043127
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