THE EFFECT OF pH VALUE AND HYDROGEN PEROXIDE CONCENTRATION ON FRUIT OXIDASE ACTIVITY

Samankaltaisia teoksia

• THE EFFECT OF pH VALUE ON THE INACTIVATION TEMPERATURE OF FRUIT OXIDASE
  Tekijä: Fong, W. Y., et al.
  Julkaistu: (1929)
• Assay of Cytochrome Oxidase Activity of Sunflower Leaf Tissue in Relation to pH Value and Cation Concentration of the Buffer.
  Tekijä: Weinstein, Leonard H., et al.
  Julkaistu: (1954)
• A Silica-Supported Iron Oxide Catalyst Capable of Activating Hydrogen Peroxide at Neutral pH Values
  Tekijä: Pham, Anh Le-Tuan, et al.
  Julkaistu: (2009)
• Simple slide-rule conversion between hydrogen ion concentration and pH values.
  Tekijä: Baron, D N
  Julkaistu: (1973)
• Further Observations on the Relation of pH Value to Toxicity of Preservatives to Microörganisms
  Tekijä: Cruess, W. V., et al.
  Julkaistu: (1932)