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Further Observations on the Relation of pH Value to Toxicity of Preservatives to Microörganisms
Na minha lista:
| Main Authors: | , |
|---|---|
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
1932
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC533310/ https://ncbi.nlm.nih.gov/pubmed/16559542 |
| Clibeanna: |
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