Cita APA

Cruess, W. V., & Fong, W. Y. (1929). THE EFFECT OF pH VALUE AND HYDROGEN PEROXIDE CONCENTRATION ON FRUIT OXIDASE ACTIVITY.

Citación estilo Chicago

Cruess, W. V., and W. Y. Fong. THE EFFECT OF PH VALUE AND HYDROGEN PEROXIDE CONCENTRATION ON FRUIT OXIDASE ACTIVITY. 1929.

Cita MLA

Cruess, W. V., and W. Y. Fong. THE EFFECT OF PH VALUE AND HYDROGEN PEROXIDE CONCENTRATION ON FRUIT OXIDASE ACTIVITY. 1929.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.