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NUTRALYS(®) pea protein: characterization of in vitro gastric digestion and in vivo gastrointestinal peptide responses relevant to satiety
BACKGROUND: Pea protein (from Pisum sativum) is under consideration as a sustainable, satiety-inducing food ingredient. OBJECTIVE: In the current study, pea-protein-induced physiological signals relevant to satiety were characterized in vitro via gastric digestion kinetics and in vivo by monitoring...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Food Nutr Res |
|---|---|
| Prif Awduron: | , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Co-Action Publishing
2015
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4400298/ https://ncbi.nlm.nih.gov/pubmed/25882536 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v59.25622 |
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