NUTRALYS<sup>®</sup> Pea Protein and NUTRALYS<sup>®</sup> S85 Plus: A Range of High Nutritional Quality Pea Proteins with Characteristic Digestion Profiles

The objectives of the present research were to investigate (1) the nutritional quality through the Protein Digestibility-Corrected Amino Acid Score (PDCAAS); (2) the apparent viscosity under simulated in vitro gastric conditions of two pea protein isolates named NUTRALYS<sup>®</sup> pea...

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Xehetasun bibliografikoak
Egile Nagusiak: Laetitia Guérin-Deremaux, Caroline Perreau, Catherine Lefranc-Millot, Saskia De Jong
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI AG 2024-02-01
Saila:Proceedings
Gaiak:
plant-based
protein
nutritional quality
viscosity
fast-protein
Sarrera elektronikoa:https://www.mdpi.com/2504-3900/91/1/289
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