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Effects of non-enzymatic glycation on cancellous bone fragility
Post-translational modifications of collagen, such as non-enzymatic glycation (NEG), occur through the presence of extracellular sugars and cause the formation of advanced glycation end-products (AGEs). While AGEs have been shown to accumulate in a variety of collagenous human tissues and alter the...
Bewaard in:
| Gepubliceerd in: | Bone |
|---|---|
| Hoofdauteurs: | , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
2006
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4398019/ https://ncbi.nlm.nih.gov/pubmed/17257914 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bone.2006.12.056 |
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