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Changes in non-enzymatic glycation and its association with altered mechanical properties following 1-year treatment with risedronate or alendronate
INTRODUCTION: Non-enzymatic glycation (NEG) is a post-translational modification of the organic matrix that results in the formation of advanced glycation end-products (AGEs). In bone, the accumulation of AGEs play an important role in determining fracture resistance, and elevated levels of AGEs hav...
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| Main Authors: | , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2008
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2733909/ https://ncbi.nlm.nih.gov/pubmed/18850239 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00198-008-0754-4 |
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