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Non-enzymatic glycation alters microdamage formation in human cancellous bone()

INTRODUCTION: The accumulation of advanced glycation end-products (AGEs) in bone has been suggested to adversely affect the fracture resistance of bone with aging, diabetes, and pharmacological treatments. The formation of AGEs increases crosslinking in the organic matrix of bone but it is unknown h...

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Detalhes bibliográficos
Publicado no:Bone
Main Authors: Tang, S.Y., Vashishth, D.
Formato: Artigo
Idioma:Inglês
Publicado em: 2009
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4398022/
https://ncbi.nlm.nih.gov/pubmed/19747573
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bone.2009.09.003
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