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Differences in Non-Enzymatic Glycation and Collagen Crosslinks between Human Cortical and Cancellous Bone
PURPOSE: Accumulation of collagen crosslinks (advanced glycation end products [AGEs]) produced by non-enzymatic glycation deteriorates bone's mechanical properties and fracture resistance. Although a single AGE, pentosidine, is commonly used as a representative marker, it is unclear whether it...
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| Yayımlandı: | Osteoporos Int |
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| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
2013
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4550204/ https://ncbi.nlm.nih.gov/pubmed/23471564 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00198-013-2319-4 |
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