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Seasonal variation in nutritional composition of Kappaphycus alvarezii (Doty) Doty—an edible seaweed
Seasonal variation in the proximate and mineral composition of Kappaphycus alvarezii were investigated in the present study, moreover, the relationship between the nutritive components of this seaweed and the environment were also established. Carbohydrates represented the major portion of the algae...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4397310/ https://ncbi.nlm.nih.gov/pubmed/25892772 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1372-0 |
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