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Seasonal variation in nutritional composition of Kappaphycus alvarezii (Doty) Doty—an edible seaweed

Seasonal variation in the proximate and mineral composition of Kappaphycus alvarezii were investigated in the present study, moreover, the relationship between the nutritive components of this seaweed and the environment were also established. Carbohydrates represented the major portion of the algae...

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Bibliografski detalji
Izdano u:J Food Sci Technol
Glavni autori: Suresh Kumar, K., Ganesan, K., Subba Rao, P. V.
Format: Artigo
Jezik:Inglês
Izdano: Springer India 2014
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4397310/
https://ncbi.nlm.nih.gov/pubmed/25892772
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1372-0
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