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Seasonal variation in nutritional composition of Kappaphycus alvarezii (Doty) Doty—an edible seaweed
Seasonal variation in the proximate and mineral composition of Kappaphycus alvarezii were investigated in the present study, moreover, the relationship between the nutritive components of this seaweed and the environment were also established. Carbohydrates represented the major portion of the algae...
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| Vydáno v: | J Food Sci Technol |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2014
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4397310/ https://ncbi.nlm.nih.gov/pubmed/25892772 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1372-0 |
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