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Antioxidant, antibacterial and DNA protective activities of protein extracts from Ganoderma lucidum
Crude proteins of cultured mycelia and fruiting bodies of Ganoderma lucidum were investigated for antioxidant, antibacterial and DNA protective activities. It was found that the half maximal inhibitory concentration (IC(50)) of the mycelia protein and fruiting bodies protein extracts against 2,2′-az...
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| Gepubliceerd in: | J Food Sci Technol |
|---|---|
| Hoofdauteurs: | , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Springer India
2014
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4397306/ https://ncbi.nlm.nih.gov/pubmed/25892797 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1343-5 |
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