Antioxidant, antibacterial and DNA protective activities of protein extracts from Ganoderma lucidum

Crude proteins of cultured mycelia and fruiting bodies of Ganoderma lucidum were investigated for antioxidant, antibacterial and DNA protective activities. It was found that the half maximal inhibitory concentration (IC(50)) of the mycelia protein and fruiting bodies protein extracts against 2,2′-az...

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Detaylı Bibliyografya
Yayımlandı:J Food Sci Technol
Asıl Yazarlar: Sa-ard, Piyawan, Sarnthima, Rakrudee, Khammuang, Saranyu, Kanchanarach, Watchara
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer India 2014
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4397306/
https://ncbi.nlm.nih.gov/pubmed/25892797
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1343-5
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