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Glutinous rice (Oryza sativa L.) protein extract with potent α-amylase inhibitory activity
This research screened for α-amylase inhibitory activity of twenties-five varieties Thai indigenous rice seeds. Based on specific inhibition, crude protein of var. Gai Ngaw (Gs. No. 13719) was selected for purification. The unbound proteins of the Q-Sepharose column named partially purified rice α-a...
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| Publicado en: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer India
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7316903/ https://ncbi.nlm.nih.gov/pubmed/32624617 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04560-w |
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