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Antioxidant, antibacterial and DNA protective activities of protein extracts from Ganoderma lucidum
Crude proteins of cultured mycelia and fruiting bodies of Ganoderma lucidum were investigated for antioxidant, antibacterial and DNA protective activities. It was found that the half maximal inhibitory concentration (IC(50)) of the mycelia protein and fruiting bodies protein extracts against 2,2′-az...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4397306/ https://ncbi.nlm.nih.gov/pubmed/25892797 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1343-5 |
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