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Antioxidant, antibacterial and DNA protective activities of protein extracts from Ganoderma lucidum
Crude proteins of cultured mycelia and fruiting bodies of Ganoderma lucidum were investigated for antioxidant, antibacterial and DNA protective activities. It was found that the half maximal inhibitory concentration (IC(50)) of the mycelia protein and fruiting bodies protein extracts against 2,2′-az...
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| 出版年: | J Food Sci Technol |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer India
2014
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4397306/ https://ncbi.nlm.nih.gov/pubmed/25892797 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1343-5 |
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