Differences in pharmacokinetics of apple polyphenols after standardized oral consumption of unprocessed apple juice

BACKGROUND: Polyphenols are chemical compounds of the secondary plant metabolism. High concentrations can be found in various fruits including apples, berries and grapes. Polyphenols are associated with numerous health beneficial effects including a reduced risk for cardiovascular disease or diabete...

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Bibliographic Details
Published in:Nutr J
Main Authors: Wruss, Jürgen, Lanzerstorfer, Peter, Huemer, Stefan, Himmelsbach, Markus, Mangge, Harald, Höglinger, Otmar, Weghuber, Daniel, Weghuber, Julian
Format: Artigo
Language:Inglês
Published: BioMed Central 2015
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Research
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4396834/
https://ncbi.nlm.nih.gov/pubmed/25890155
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-015-0018-z
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