FODMAP Fingerprinting of Bakery Products and Sourdoughs: Quantitative Assessment and Content Reduction through Fermentation

由 Pitsch, Johannes, Sandner, Georg, Huemer, Jakob, Huemer, Maximilian, Huemer, Stefan, Weghuber, Julian
發表在 Foods (2021)

Differences in pharmacokinetics of apple polyphenols after standardized oral consumption of unprocessed apple juice

由 Wruss, Jürgen, Lanzerstorfer, Peter, Huemer, Stefan, Himmelsbach, Markus, Mangge, Harald, Höglinger, Otmar, Weghuber, Daniel, Weghuber, Julian
發表在 Nutr J (2015)