A Lactobacillus plantarum Esterase Active on a Broad Range of Phenolic Esters

Lactobacillus plantarum is the lactic acid bacterial species most frequently found in the fermentation of food products of plant origin on which phenolic compounds are abundant. L. plantarum strains showed great flexibility in their ability to adapt to different environments and growth substrates. O...

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Xehetasun bibliografikoak
Argitaratua izan da:Appl Environ Microbiol
Egile Nagusiak: Esteban-Torres, María, Landete, José María, Reverón, Inés, Santamaría, Laura, de las Rivas, Blanca, Muñoz, Rosario
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology 2015
Gaiak:
Food Microbiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4393438/
https://ncbi.nlm.nih.gov/pubmed/25746986
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00323-15
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