Unravelling the Reduction Pathway as an Alternative Metabolic Route to Hydroxycinnamate Decarboxylation in Lactobacillus plantarum

Lactobacillus plantarum is the lactic acid bacterial species most frequently found in plant-food fermentations where hydroxycinnamic acids are abundant. L. plantarum efficiently decarboxylates these compounds and also reduces them, yielding substituted phenylpropionic acids. Although the reduction s...

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Publicat a:Appl Environ Microbiol
Autors principals: Santamaría, Laura, Reverón, Inés, López de Felipe, Félix, de las Rivas, Blanca, Muñoz, Rosario
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2018
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6052270/
https://ncbi.nlm.nih.gov/pubmed/29776925
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01123-18
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