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A Lactobacillus plantarum Esterase Active on a Broad Range of Phenolic Esters
Lactobacillus plantarum is the lactic acid bacterial species most frequently found in the fermentation of food products of plant origin on which phenolic compounds are abundant. L. plantarum strains showed great flexibility in their ability to adapt to different environments and growth substrates. O...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Appl Environ Microbiol |
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| Κύριοι συγγραφείς: | , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
American Society for Microbiology
2015
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4393438/ https://ncbi.nlm.nih.gov/pubmed/25746986 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00323-15 |
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