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A Lactobacillus plantarum Esterase Active on a Broad Range of Phenolic Esters

Lactobacillus plantarum is the lactic acid bacterial species most frequently found in the fermentation of food products of plant origin on which phenolic compounds are abundant. L. plantarum strains showed great flexibility in their ability to adapt to different environments and growth substrates. O...

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Bibliografische gegevens
Gepubliceerd in:Appl Environ Microbiol
Hoofdauteurs: Esteban-Torres, María, Landete, José María, Reverón, Inés, Santamaría, Laura, de las Rivas, Blanca, Muñoz, Rosario
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society for Microbiology 2015
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Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4393438/
https://ncbi.nlm.nih.gov/pubmed/25746986
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00323-15
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