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A Lactobacillus plantarum Esterase Active on a Broad Range of Phenolic Esters

Lactobacillus plantarum is the lactic acid bacterial species most frequently found in the fermentation of food products of plant origin on which phenolic compounds are abundant. L. plantarum strains showed great flexibility in their ability to adapt to different environments and growth substrates. O...

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Publicado en:Appl Environ Microbiol
Autores principales: Esteban-Torres, María, Landete, José María, Reverón, Inés, Santamaría, Laura, de las Rivas, Blanca, Muñoz, Rosario
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology 2015
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4393438/
https://ncbi.nlm.nih.gov/pubmed/25746986
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00323-15
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